Premium Dried Bean Curd Sheet

Premium Dried Bean Curd Sheet, also known as tofu skin or tàu hủ ky lá, is made from the delicate layers formed on the surface of boiling soy milk. These sheets are carefully lifted, dried under natural or controlled conditions, and packaged for long storage. With a mild flavor and chewy texture after rehydration, dried bean curd sheets are widely used in Asian cuisine as a versatile vegan protein ingredient.

Product Specifications

• Form: Dried bean curd sheet

• Size: 20 × 30 cm (customizable)

• Thickness: 0.5–1.5 mm

• Color: Pale yellow to light golden

• Texture: Thin, flexible when soaked

• Taste: Mild soybean flavor

• Packaging (Retail): 200g, 500g, 1kg packs

• Packaging (Bulk): 5–20kg cartons with PE liner

• Shelf life: 18–24 months in cool, dry place

• Country of Origin: Vietnam

Ingredients

• 100% Soybeans

• No preservatives

• No artificial additives

Health Benefits

• High in plant-based protein & fiber

• Low in cholesterol and saturated fat

• Rich in calcium, iron, and isoflavones

• Vegan & vegetarian friendly

Applications

• Hotpot, soups, and stews

• Spring rolls, dumplings, wraps

• Braised vegetarian dishes

• Plant-based meat alternative

Quality & Certificates

• HACCP, ISO 22000

• Halal certification available upon request

Export Markets

• North America (USA, Canada)

• Europe (Germany, UK, France)

• Asia-Pacific (Japan, Korea, Australia)

• Middle East

Why Choose Us?

• Premium soybeans from Vietnam

• Traditional drying process for authentic taste

• Long shelf life, convenient storage

• Retail & bulk packaging available

• Reliable worldwide shipping

Tags: dried bean curd sheet, tofu skin, tàu hủ ky lá, dried yuba Vietnam, vegan soy product, vegetarian protein export