Pandan Rice Cake – Banh Duc La Dua

Few flavors define the essence of Southeast Asian dessert culture as completely and unmistakably as pandan. Fresh, green, and hauntingly aromatic — with a warm, vanilla-like sweetness layered beneath its distinctive herbal fragrance — pandan is to Southeast Asian sweets what vanilla is to Western pastry: the foundational flavor note that signals comfort, indulgence, and home. And nowhere is pandan expressed more purely, more delicately, or more beautifully than in Banh Duc La Dua — the beloved Vietnamese pandan rice cake that has been cooling and delighting dessert lovers across the country for generations.

Banh Duc La Dua is a dessert of quiet elegance. Its appeal lies not in complexity but in the perfect harmony of just a few exceptional natural ingredients: smooth rice flour, rich coconut milk, and the fragrant juice of fresh pandan leaves — combined with care and cooked to produce a cake that is simultaneously soft, silky, and creamy, with a pale jade-green color that is as visually inviting as it is naturally beautiful. There are no artificial colors. No synthetic flavors. No preservatives of any kind. The vivid green hue comes entirely from real pandan extract, and the aroma that rises from each piece is genuine — the unmistakable fragrance of a dessert made exactly as it should be.

At ITX Easy, we produce Banh Duc La Dua using 100% natural ingredients sourced from trusted Vietnamese suppliers, following the traditional recipe with full fidelity to its original character. Rice flour forms the structural base, lending the cake its characteristic smooth, slightly dense, and pleasantly yielding texture. Coconut milk adds the rich creaminess and subtle natural sweetness that rounds out the flavor profile and gives each slice its satisfying, almost custard-like mouthfeel. Natural pandan extract — freshly prepared from real pandan leaves — provides the signature green color and the floral, grassy aroma that makes this dessert instantly recognizable to anyone who has experienced authentic Vietnamese sweets.

Each batch is carefully produced, portioned into trays, and frozen under HACCP and ISO 22000-certified conditions to preserve the full sensory quality of a freshly made product throughout cold-chain distribution. The frozen format ensures that dessert distributors, supermarket buyers, and restaurant operators worldwide can offer their customers a genuinely authentic Vietnamese pandan dessert experience — requiring only simple thawing or light steaming before serving.

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Serving & Applications:

Banh Duc La Dua is enjoyed on its own as a light, refreshing dessert — typically served chilled or at room temperature, often accompanied by a drizzle of sweetened coconut cream or a sprinkle of toasted sesame seeds in the Vietnamese tradition. It is equally well-suited for dessert platters at Asian restaurants, Vietnamese specialty menus, bubble tea shops offering traditional sweets, and retail snack formats targeting health-conscious consumers seeking clean-label, plant-based dessert options. Its naturally vegan-friendly composition and free-from credentials — no preservatives, no artificial color, no synthetic additives — make it particularly well positioned for premium natural food retail channels globally.

Pure pandan, real coconut, and generations of Vietnamese tradition — frozen fresh for the world to enjoy.

Contact Us for Export Pricing & Samples:

📱 WhatsApp: +84 52 373 4193 ✉️ Email: info@itxeasy.com 🌐 Website: https://itxeasy.com

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