Marinated Eggplant — Authentic Vietnamese Mắm Cà Pháo

Marinated Eggplant — known in Vietnamese as Mắm Cà Pháo — is a beloved traditional side dish from Vietnamese cuisine, crafted through a careful fermentation and marinating process that delivers a perfect balance of spicy, tangy, and savory flavors. Made from round white eggplants (cà pháo) using an authentic Vietnamese recipe, it is a staple accompaniment to steamed rice, grilled meats, braised dishes, and everyday family meals across Vietnam.

With rising global interest in fermented foods and Asian condiments, Mắm Cà Pháo is an ideal product for Vietnamese grocery retailers, Asian food distributors, and specialty food importers looking to offer genuine Vietnamese flavors to their customers.

Key features:

• 100% authentic Vietnamese recipe — traditional flavor profile
• Bold combination of spicy, tangy, and savory taste
• Carefully prepared to preserve freshness and true taste
• Convenient jar packaging suitable for retail and export

Specifications:

• Product: Vietnamese marinated eggplant (Mắm Cà Pháo)
• Net weight: 370g per jar
• Packing: 24 jars per carton
• Carton net weight: 8.88 kg
• Main ingredient: Round white eggplant (cà pháo), salt, chili, garlic
• Flavor profile: Spicy, tangy, savory — classic Vietnamese fermented style
• Appearance: Whole or halved eggplant in brine; natural off-white to light yellow color
• Shelf life: To be confirmed per batch; store in cool, dry place
• Packaging: Glass jar with sealed lid; private label available upon request
• Export standard: Available; documentation upon request

Applications:

• Side dish for steamed rice, grilled meat, and braised dishes
• Vietnamese restaurant and food service use
• Asian grocery retail and ethnic food distribution
• Vietnamese specialty food gift sets and hampers
• Ingredient for traditional Vietnamese dipping sauce platters

Advantages: Authentic Vietnamese recipe · Consistent quality · Export-ready · Private label available

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Tags: mam ca phao, Vietnamese marinated eggplant, fermented eggplant, ca phao muoi, Vietnamese pickled vegetable, traditional Vietnamese condiment, Asian fermented food, Vietnamese side dish export, ethnic food import, authentic Vietnamese cuisine, spicy eggplant jar, Vietnamese grocery