Maranta Arundinacea Flour
Maranta Arundinacea Flour  Maranta Arundinacea Flour 

Maranta Arundinacea Flour

  • Product Code: MAF
  • Availability: In Stock

Our Arrowroot Flour is produced from carefully selected maranta arundinacea roots, naturally processed and finely milled into soft white powder. Known for its smooth texture, easy digestibility, and gluten-free nature, arrowroot flour is a healthy alternative to conventional starches.

Product Specifications

  • Product name: Arrowroot Flour / Maranta Arundinacea Flour (Bột Củ Dong)

  • Color: White, fine powder

  • Flavor: Neutral, slightly sweet

  • Moisture: ≤ 12%

  • Packaging:

    • Retail: 200g, 500g, 1kg (PE/PP bags, zip bags, paper pouches)

    • Bulk: 20kg – 25kg PP/PE bags or cartons

  • Shelf life: 18–24 months under dry, cool storage

  • Origin: Vietnam

Ingredients

  • 100% Arrowroot tuber (Maranta Arundinacea)

  • No preservatives

  • No additives

Health Benefits

  • Naturally gluten-free – suitable for celiac diet

  • Easy to digest, recommended for children and elderly

  • Rich in fiber, potassium, and B vitamins

  • Supports digestive health and natural energy

Applications

  • Used as a thickening agent in sauces, soups, and gravies

  • Ingredient in baby food, biscuits, noodles, and cakes

  • Popular in Asian and international desserts (puddings, jellies)

  • Exported to food processors, bakeries, and retail markets

Quality & Certificates

  • HACCP, ISO 22000 certified

  • Halal (upon request)

  • Phytosanitary & food safety certificates available for export

Export Markets

Vietnamese arrowroot flour is exported to:

  • Asia (Japan, Korea, China, India)

  • Middle East

  • Europe (France, Germany, UK)

  • North America (USA, Canada)

Why Choose Our Arrowroot Flour?

  • Premium quality, fine texture, natural white color

  • 100% gluten-free, additive-free

  • Flexible packaging for retail & bulk

  • Competitive price and stable supply