Frozen Wheat Rolls – Premium Vietnamese Plant-Based Protein
Frozen Wheat Rolls (Mì Căn) are made from high-quality wheat gluten, kneaded and steamed into firm rolls, then IQF frozen to maintain their chewy texture and rich flavor. A versatile vegan protein source, ideal for stir-fries, curries, hotpots, and international export.
Product Specifications:
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Form: Wheat gluten rolls (IQF – Individually Quick Frozen)
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Size: 100g–500g per roll (customizable)
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Color: Light beige to brown
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Texture & Taste: Chewy, meaty texture with mild wheat flavor
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Packaging (Retail): 200g, 500g, 1kg (zip bags/pouches)
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Packaging (Bulk): 5–20kg cartons with PE liner
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Shelf life: 12–24 months at –18°C or below
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Country of Origin: Vietnam
Ingredients:
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Wheat Gluten
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Water
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Soy Sauce (optional, for flavor)
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No preservatives
Health Benefits:
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High in plant-based protein
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Cholesterol-free and low in fat
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Vegan & vegetarian friendly
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Excellent meat alternative
Applications:
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Stir-fries, curries, hotpots, soups
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Vegan meat substitutes in Asian cuisine
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Ready-to-cook frozen meals
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Retail, food service, industrial processing
Quality & Certificates:
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HACCP, ISO 22000
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Phytosanitary Certificate for export
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Halal certification available upon request
Export Markets:
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North America (USA, Canada)
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Europe (Germany, UK, France)
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Asia-Pacific (Japan, Korea, Australia)
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Middle East
Why Choose Us?
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Premium wheat gluten from Vietnam
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Traditional preparation for authentic chewy texture
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IQF freezing ensures freshness & convenience
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Flexible packaging for retail & bulk supply
Tags: frozen wheat rolls, frozen mì căn, seitan Vietnam, wheat gluten, vegan meat substitute


