Frozen Shallot – Premium IQF from Vietnam
Frozen Shallots are made from fresh Vietnamese shallots, peeled, sliced or whole, and IQF frozen to preserve natural flavor, aroma, and nutritional value. Convenient for cooking, food processing, and international export.
Product Specifications:
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Form: Whole or sliced (IQF – Individually Quick Frozen)
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Size: Whole or slices (customizable)
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Color: Natural light purple / white
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Taste & Aroma: Mild, sweet, aromatic
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Packaging (Retail): 200g, 500g, 1kg (zip bags / pouches)
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Packaging (Bulk): 10–20kg cartons with PE liner
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Shelf life: 24 months at –18°C or below
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Country of Origin: Vietnam
Ingredients:
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100% Fresh Shallot
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No sugar added
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No preservatives
Health Benefits:
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Rich in antioxidants, vitamins, and minerals
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Supports heart health and immune system
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Natural flavor enhancer for cooking
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Vegan, gluten-free
Applications:
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Cooking: stir-fry, soups, sauces
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Garnishes, fried shallots
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Food processing: seasoning, ready meals
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Retail, food service, industrial processing
Quality & Certificates:
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HACCP, ISO 22000, Global GAP
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Phytosanitary Certificate for export
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Halal certification available upon request
Export Markets:
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North America (USA, Canada)
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Europe (Germany, UK, France)
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Asia-Pacific (Japan, Korea, Australia)
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Middle East
Why Choose Us?
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Direct sourcing from Vietnam’s shallot farms
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IQF freezing preserves natural flavor & aroma
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Flexible packaging (retail & bulk supply)
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Reliable logistics & worldwide shipping
Tags: frozen shallot, IQF shallot Vietnam, frozen shallot supplier, frozen vegetables, Vietnamese frozen shallot wholesale, frozen shallot for cooking


