Frozen garlic gloves

Frozen Garlic Cloves – Premium IQF from Vietnam

Frozen Garlic Cloves are made from fresh Vietnamese garlic, peeled, cleaned, and IQF frozen to retain natural flavor, aroma, and nutrients. Convenient for cooking, food processing, and international export.

Product Specifications:

• Form: Whole cloves (IQF – Individually Quick Frozen)

• Size: Standard garlic cloves (customizable)

• Color: Natural white

• Taste & Aroma: Pungent, aromatic, fresh garlic flavor

• Packaging (Retail): 200g, 500g, 1kg (zip bags / pouches)

• Packaging (Bulk): 10–20kg cartons with PE liner

• Shelf life: 24 months at –18°C or below

• Country of Origin: Vietnam

Ingredients:

• 100% Fresh Garlic Cloves

• No preservatives

• No additives

Health Benefits:

• Rich in antioxidants, vitamins, and minerals

• Supports heart health, immunity, and digestion

• Natural flavor enhancer for cooking

• Vegan, gluten-free

Applications:

• Cooking: stir-fries, soups, sauces, marinades

• Food processing: ready meals, seasoning mixes

• Retail, food service, industrial processing

Quality & Certificates:

• HACCP, ISO 22000, Global GAP

• Phytosanitary Certificate for export

• Halal certification available upon request

Export Markets:

• North America (USA, Canada)

• Europe (Germany, UK, France)

• Asia-Pacific (Japan, Korea, Australia)

• Middle East

Why Choose Us?

• Direct sourcing from Vietnam’s garlic farms

• IQF freezing preserves natural flavor & aroma

• Flexible packaging (retail & bulk supply)

• Reliable logistics & worldwide shipping

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