Our Fried Red Onion (Hành Phi) is made from fresh shallots, thinly sliced and fried until golden brown. It has a crispy texture, appetizing aroma, and natural sweetness, making it a favorite condiment and topping in both Asian and Western cuisines.
Product Specifications
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Type: Fried red onion / fried shallot
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Color: Golden brown
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Flavor & Aroma: Sweet, aromatic onion fragrance, crispy texture
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Moisture: ≤ 5%
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Oil content: ≤ 10%
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Packaging:
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Retail: 100g, 200g, 500g (zip bags / jars)
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Bulk: 5kg – 20kg cartons / vacuum bags
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Shelf life: 12 months (store in cool, dry place)
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Origin: Vietnam
Ingredients
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100% Fresh shallots (red onions)
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Vegetable oil
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No preservatives
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No artificial coloring
Health Benefits
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Natural flavor enhancer, reducing need for MSG/artificial seasoning
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Rich in antioxidants from onions
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Convenient ready-to-use topping
Applications
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Topping for pho, noodles, rice, congee, and soups
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Ingredient for stir-fry dishes and sauces
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Used in instant noodles, ready meals, and seasoning mixes
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Suitable for restaurants, catering, and food processing industries
Quality & Certificates
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HACCP, ISO 22000
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Halal (upon request)
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Phytosanitary & food safety certificates for export
Export Markets
Vietnamese fried shallots are exported to:
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Asia (Japan, Korea, Thailand, Malaysia)
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Middle East
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Europe (UK, Germany, France)
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North America (USA, Canada)
Why Choose Our Fried Red Onion?
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Made from fresh Vietnamese shallots
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Golden, crispy, aromatic, ready to use
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Flexible packaging (retail & bulk)
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Competitive prices and consistent supply
Tags: fried red onion Vietnam, crispy shallots, fried shallot topping, wholesale fried onion, Vietnamese fried onion



