Fried Crushed Garlic

Our Fried Crushed Garlic (Tỏi Phi) is made from fresh Vietnamese garlic, finely crushed and fried to perfection. It offers a crispy texture, golden color, and rich garlic aroma, making it an essential condiment in both household kitchens and professional restaurants worldwide.

Product Specifications

• Type: Fried garlic (crushed / minced / sliced)

• Color: Golden brown

• Flavor & Aroma: Strong garlic fragrance, crunchy texture

• Moisture: ≤ 5%

• Oil content: ≤ 10%

• Packaging:

  • Retail: 100g, 200g, 500g (zip bags / jars)

  • Bulk: 5kg – 20kg cartons / vacuum bags

• Shelf life: 12 months under dry, cool storage

• Origin: Vietnam

Ingredients

• 100% Fresh garlic

• Vegetable oil

• No preservatives

• No additives

Health Benefits

• Natural antioxidant and immune booster

• Enhances flavor while reducing the need for artificial seasonings

• Convenient ready-to-use topping for quick cooking

Applications

• Topping for noodles, pho, rice dishes, and soups

• Ingredient for sauces, stir-fry dishes, and marinades

• Used in packaged foods, instant noodles, and seasoning mixes

• Suitable for restaurants, food processing, and retail distribution

Quality & Certificates

• HACCP, ISO 22000

• Halal (upon request)

• Phytosanitary & food safety certificates for export

Export Markets

Vietnamese fried garlic is popular in:

• Asia (Japan, Korea, Thailand, China)

• Middle East

• Europe (France, Germany, UK)

• North America (USA, Canada)

Why Choose Our Fried Garlic?

• Made from fresh, high-quality Vietnamese garlic

• Crunchy, aromatic, ready to use

• Flexible packaging for retail & wholesale

• Competitive prices & reliable supply chain

Tags: fried garlic Vietnam, crushed garlic, garlic topping, roasted garlic seasoning, garlic supplier Vietnam, wholesale fried garlic