Basa Fish Cake is a refined processed seafood product engineered for performance — delivering consistent quality, versatile application, and reliable supply to foodservice operators and international buyers who demand more than just a commodity ingredient.
Produced from carefully selected basa fish sourced from Vietnam's Mekong Delta — one of the world's most established aquaculture regions — each fish cake is processed under strict quality controls to achieve a smooth, uniform texture and clean, mild flavor profile that integrates seamlessly across a wide spectrum of culinary applications. Its natural mildness is a deliberate advantage: a blank canvas that absorbs seasonings, sauces, and regional flavor profiles with precision, making it equally at home in an Asian hot pot broth, a European tapas plate, or a Western ready-meal lineup.
For large-scale foodservice operations, the value proposition is clear. Basa Fish Cake arrives ready-to-cook, pre-portioned, and consistent in weight and texture — eliminating preparation variables, reducing kitchen labor requirements, and delivering the predictable cost-per-serve that procurement teams require. Frozen for export and fully compatible with standard cold-chain distribution infrastructure, it is designed to perform at every point in the supply chain.
Key advantages:
- Produced from quality-graded Mekong Delta basa fish
- Smooth texture and mild flavor — highly adaptable across cuisines
- Ready-to-cook format for efficient foodservice operations
- Consistent quality and portion control for large-scale production
- Frozen export-ready with full cold-chain compatibility
- Available in bulk and retail packaging formats
- Suitable for importers, distributors, restaurants, and food processors
Recommended applications:
- Hot pot and steamboat restaurant operations
- Asian noodle soup and broth-based dishes
- Western ready-meal and convenience food manufacturing
- Tapas, appetizer, and starter menu items
- Institutional and airline catering programs
- Retail frozen seafood product lines
- Food processing and ingredient manufacturing
Specifications:
| Attribute | Detail |
|---|---|
| Product Name | Basa Fish Cake |
| Raw Material | Selected basa fish (Mekong Delta, Vietnam) |
| Texture | Smooth, uniform, firm |
| Flavor Profile | Mild, clean, adaptable |
| Form | Processed fish cake — frozen |
| Freezing Method | IQF or block frozen (upon request) |
| Cooking Method | Pan-fry, deep-fry, steam, boil, grill |
| Storage Temperature | −18°C or below |
| Shelf Life | 12–18 months (properly frozen) |
| Packaging | Bulk cartons / retail vacuum packs (customizable) |
| Pack Sizes | Customizable upon request |
| Cold Chain | Full cold-chain export compatible |
| Supply | Stable, export-ready |
| MOQ | Contact us for details |
| OEM / Private Label | Available |
| Certifications | Available upon request (HACCP, food safety) |
| Samples | Available upon request |
Bulk & wholesale orders available | Export-ready
Get in touch with us:
- 🌐 Website: itxeasy.com
- 📧 Email: info@itxeasy.com
- 💬 WhatsApp: +84 52 373 4193
Contact us today to request specifications, samples, or a quotation.
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