Product Description

Premium Vietnamese Attap Seeds for International Markets

Vietnamese Attap Seeds, also known as Palm Seeds, are a unique tropical ingredient harvested from the sugar palm fruit and carefully processed to achieve their signature translucent appearance, chewy texture, and refreshing taste. Widely used in desserts, beverages, fruit cocktails, yogurt products, ice cream, and bakery applications, attap seeds are becoming increasingly popular among European food manufacturers and distributors seeking innovative tropical ingredients.

Our company supplies premium-quality Vietnamese Attap Seeds for wholesale and export markets, providing reliable sourcing solutions for importers, distributors, retailers, and food processing companies throughout Europe.

Product Features

• Premium-quality Vietnamese attap seeds
• Naturally chewy and refreshing texture
• Mild flavor suitable for various food applications
• Carefully selected and processed under strict quality standards
• Available in sweetened or unsweetened options
• Suitable for desserts, beverages, dairy products, and food manufacturing
• Consistent quality for industrial and retail markets
• Flexible packaging solutions for B2B customers

Product Specifications

Product Name: Vietnamese Attap Seeds (Palm Seeds)

Origin: Vietnam

Raw Material: Sugar Palm Fruit

Appearance: White to translucent

Texture: Soft, chewy, and crunchy

Flavor: Mild and refreshing

Shelf Life: 12–24 Months (depending on packaging and storage conditions)

Packaging Options:

• Retail Packaging (250g, 500g, 1kg)
• Food Service Packaging (3kg, 5kg)
• Industrial Bulk Packaging (10kg, 20kg, 25kg)
• Custom Packaging Available