Premium Lotus Seed Powder from Vietnam - Natural Superfood Ingredient

Made from carefully selected Vietnamese lotus seeds, our Lotus Seed Powder is finely milled to create a smooth texture, mild natural sweetness, and delicate nutty aroma. This versatile ingredient is increasingly popular among consumers seeking clean-label, plant-based, and nutrient-rich food products.

Naturally rich in plant protein, dietary fiber, magnesium, potassium, and phosphorus, lotus seed powder is a wholesome ingredient suitable for all ages. It is gluten-free, non-GMO, and contains no additives or preservatives, making it ideal for today's health-conscious market.

Perfect for Multiple Food Applications

Lotus Seed Powder is especially suitable for instant drinks, wellness beverages, milk teas, smoothies, puddings, cakes, pastries, baby food, and instant porridge. Its fine texture makes it easy to blend into hot or cold preparations, while its mild natural sweetness helps reduce the need for artificial flavoring.

• In beverage markets:  It can be used in Lotus milk, latte-style drinks, herbal blends, and functional wellness drinks.
• In dessert applications: it works well in  custards, mousse, panna cotta, cookies, sponge cakes, and Asian-style sweet soups.
• For health-focused consumers: It is also a strong ingredient for baby food, nutrition mixes, and plant-based meal products.

Its smooth texture and naturally creamy taste make it an excellent ingredient for both retail products and food manufacturing.

Why Global Buyers Choose Vietnamese Lotus Seed Powder

• 100% natural lotus seeds

• No additives or preservatives

• HACCP & ISO 22000 certified

• Flexible retail and bulk packaging

• Stable supply and export-ready documentation

• Competitive pricing and reliable global shipping

Whether for beverage brands, health food manufacturers, distributors, or private-label products, Vietnamese Lotus Seed Powder offers a premium superfood solution with growing demand in North America, Europe, Asia-Pacific, and the Middle East.