FROZEN BOILED MUSSELS

FROZEN BOILED MUSSELS – DESCRIPTION (ENGLISH VERSION)

Frozen Boiled Mussels are seafood products that have been carefully cleaned, fully cooked, and quickly frozen to preserve their freshness, natural sweetness, and convenience for use.

Product Overview

• Product Name: Frozen Boiled Mussels
• Raw Material: Fresh mussels (commonly Green Mussel or Blue Mussel)
• Process: Cleaning → boiling → shell removal (or half shell) → quick freezing (IQF)
• Product Forms:
  • Whole shell / Half shell
  • Meat only (without shell)

Key Features

• 100% fully cooked – ready to use after thawing
• Retains natural sweetness and tender texture
• Convenient and time-saving for food preparation
• Long-term storage at -18°C

Specifications (Reference)

• Size: 100–200 pcs/kg, 200–300 pcs/kg or as required
• Packing:
  • 500g / 1kg / 2kg / bulk 10kg
• Shelf Life: 18–24 months
• Storage: ≤ -18°C

Applications

• Seafood pasta
• Soup / chowder
• Paella, risotto
• Restaurants, catering, industrial processing

Benefits

• Rich in protein, omega-3, and minerals (iron, zinc)
• Suitable for restaurants, supermarkets, and bulk importers
• Available for private label / OEM production