Experience the Ultimate Umami – Premium Vietnamese Dried Shiitake Mushrooms

Elevate your food products with ITXEasy’s Dried Shiitake Mushrooms. Known as the "King of Mushrooms," our Shiitake is grown in the cool, high-altitude regions of Vietnam, ensuring a slow growth process that results in thick caps, sturdy stems, and an incomparable deep, smoky aroma.

Why Source Our Dried Shiitake Mushrooms?

• 100% Natural & Pure: Harvested at peak maturity, cleaned, and dehydrated using controlled heat technology to preserve the natural Lentinan and rich nutritional profile.

• Superior Texture: Once rehydrated, our mushrooms regain a meaty, succulent texture that holds up perfectly in high-heat industrial processing or long-simmering stews.

• Intense Umami Booster: Naturally rich in guanylate, our dried mushrooms act as a natural flavor enhancer for clean-label food products.

• Consistency: Sorted by cap size (3-4cm, 4-5cm, 5cm+) to ensure uniformity for your production line.

Versatile B2B Applications:

1. Industrial Food Production: Ideal for instant noodles, canned soups, vegetarian meat substitutes, and ready-to-eat meals.

2. Seasoning & Extracts: Perfect raw material for mushroom powders, broth cubes, and vegan seasoning blends.

3. HORECA Sector: A premium staple for high-end hotels and restaurant chains specializing in Asian and Fusion cuisines.

4. Nutraceuticals: High in Vitamin D, B-complex, and antioxidants, suitable for health-focused supplement brands.

Technical Specifications:

• Moisture Content: < 12% (Optimized for long shelf life).

• Admixture: 0%.

• Cap Color: Deep brown with natural white marbling (flower shiitake available upon request).

• Certification: HACCP, ISO 22000.

• Shelf Life: 24 months in a cool, dry environment.

Packaging & Export Logistics:

• Retail Packaging: 100g, 500g, or 1kg Premium Zip Bags.

• Bulk Export: 10kg - 25kg cartons with inner PE liners.

• Global Shipping: Professional documentation, phytosanitary certificates, and flexible Incoterms (FOB, CIF).