Blog

Refine Search

Sort By

Artisan Bio-Paper vs Regular Paper – What Makes It Different?

By Chi itxeasy
13/03/2026
0 comments

The Paper on Your Desk Has a Story Most People Never Think About Pick up any sheet of conventional office paper, packaging tissue, or printed card and consider for a moment what it actually is — and how it got there. It started as a tree. Then it went through pulping with chemicals including chlorine compounds and sodium hydroxide. Then bleaching. Then pressing, drying, coating, and cutting at industrial scale — a process that consumes enormous quantities of water and energy, generates significant chemical waste, and produces a material that is, in the end, remarkably uniform, sterile, a..

Everything You Need to Know Before Importing Vietnamese Desiccated Coconut

By Chi itxeasy
12/03/2026
0 comments

Vietnam has quietly become one of the world's most competitive sources for desiccated coconut — and for buyers who have made the switch, the combination of product quality, pricing, and supply reliability is difficult to argue with. But like any import decision, getting it right requires more than finding a supplier with a good website. This guide walks through everything a serious buyer needs to know before placing their first order — from understanding product grades to evaluating supplier credentials, negotiating packaging specifications, and protecting your supply chain long-term. ..

Vietnam vs. China vs. Thailand: Which Country Produces the Best Dried Squid?

By Chi itxeasy
12/03/2026
0 comments

When sourcing dried squid for international distribution, foodservice supply, or retail product development, the country of origin is one of the most consequential decisions a buyer can make. Vietnam, China, and Thailand are the three dominant suppliers in the global dried squid market — each with distinct strengths, trade-offs, and market positioning that directly impact product quality, pricing, and supply reliability. This guide provides a clear, objective comparison to help importers, distributors, and food brand buyers make informed sourcing decisions. Overview of the Global Dried..

Canned Coconut Coffee: Vietnam's Next Big RTD Beverage Opportunity for Global Retailers & Distributors

By Chi itxeasy
10/03/2026
0 comments

Introduction: A Can Full of Culture There is a moment every morning in Vietnam that millions of people know by heart. A small glass. Dark, intensely strong coffee dripping slowly over ice. Sometimes a swirl of condensed milk. Sometimes — in the coastal towns where coconut palms line every road — a generous pour of creamy coconut milk that transforms the entire experience into something tropical, smooth, and deeply satisfying. That moment, that ritual, has now been captured in a can. Canned Coconut Coffee is one of the most exciting ready-to-drink (RTD) beverage innovations to emerge f..

Coconut Jam from Vietnam: A Premium Traditional Confection for Global Markets

By Chi itxeasy
09/03/2026
0 comments

In the heart of the Mekong Delta, where coconut palms line every riverbank and the air carries the faint sweetness of cane sugar, artisans have been crafting Mứt Dừa — Vietnamese Coconut Jam — for centuries. What began as a cherished home recipe passed down through generations has today become one of Vietnam's most recognizable traditional confections, sought by food importers, specialty retailers, and cultural food brands across the globe. For businesses looking to diversify their confectionery portfolio with an authentic, story-rich product, Vietnamese Coconut Jam offers a compelling prop..

Creative Ways to Use Vietnamese Canned Longan in Food and Beverage Preparation

By Tam itxeasy
05/03/2026
0 comments

Tropical fruits have become increasingly popular in international cuisine, especially in European markets where consumers are eager to explore new flavors. One of Vietnam’s most loved tropical fruits is longan, known for its natural sweetness, delicate aroma, and juicy texture. Thanks to modern food processing technology, canned longan in syrup offers the same delicious taste and quality while providing convenience and long shelf life. This makes it an excellent ingredient for restaurants, beverage brands, dessert manufacturers, and food distributors looking to introduce tropical flavors in..

Health Benefits and Uses of Green Skin Pomelo

By Chi itxeasy
05/03/2026
0 comments

Green Skin Pomelo, also known as “Buoi Da Xanh”, is one of the most famous tropical fruits from Vietnam. Originating from Ben Tre province, this pomelo variety is highly appreciated not only for its sweet taste and juicy pink pulp but also for its many health benefits and versatile uses. Thanks to its rich nutritional content, Green Skin Pomelo has become a popular choice for consumers who prefer healthy and natural foods. Rich Source of Vitamin C Green Skin Pomelo is an excellent source of vitamin C, which helps strengthen the immune system and protect the body from common illnesses. Re..

Why Green Skin Pomelo from Vietnam Is Special Compared to Other Pomelos

By Chi itxeasy
05/03/2026
0 comments

Green Skin Pomelo, also known as “Buoi Da Xanh”, is one of the most famous tropical fruits from Vietnam. Originating from Ben Tre province, this premium pomelo is highly valued for its sweet flavor, attractive appearance, and high nutritional value. Compared with other pomelo varieties, Green Skin Pomelo has several unique characteristics that make it popular in both domestic and international markets. Distinctive Green Peel One of the most noticeable features of Green Skin Pomelo is its green peel that remains green even when the fruit is fully ripe. While many other pomelo varieties tu..

Why Son Doc Coconut Rice Crackers Are Unique

By Chi itxeasy
05/03/2026
0 comments

Son Doc Coconut Rice Crackers are one of the most famous traditional specialties from Ben Tre province, Vietnam. Originating from Son Doc village, a place well known for its long history of rice cracker production, these crackers represent a unique combination of traditional craftsmanship and natural ingredients. Traditional Craftsmanship from Son Doc Village For many generations, local families in Son Doc village have produced rice crackers using traditional methods. The crackers are carefully made by mixing rice flour with fresh coconut milk, then shaping them into thin round cakes. Af..

How to Roast Son Doc Coconut Rice Crackers for the Best Flavor

By Chi itxeasy
05/03/2026
0 comments

Son Doc coconut rice crackers are a famous traditional snack from Ben Tre, Vietnam. Known for their rich coconut aroma and crispy texture, these rice crackers become even more delicious when roasted properly. Here are some simple ways to roast Son Doc rice crackers to enjoy their best flavor and texture. 1. Traditional Charcoal Roasting Method The most authentic way to roast Son Doc rice crackers is over a charcoal fire. Place the cracker about 10–15 cm above the hot charcoal and slowly rotate it so the heat spreads evenly. Within a few seconds, the cracker will start to expand and becom..

Creative Ways to Use Vietnamese Spicy Satay Dried Squid

By Tam itxeasy
04/03/2026
0 comments

The demand for authentic Asian flavors continues to grow rapidly across Europe. One standout ingredient gaining popularity among importers, retailers, and food manufacturers is Vietnamese Spicy Satay Dried Squid — a bold, protein-rich seafood snack that goes far beyond being just a ready-to-eat product. For B2B buyers and food processors, this versatile ingredient offers exciting opportunities to innovate menus, develop private-label products, and create high-margin snack lines. Below are practical and profitable ways to incorporate spicy satay dried squid into food processing and commer..

Fresh Silken Tofu – Smooth Texture & Natural Taste

By Queen ITXEasy
29/01/2026
0 comments

Product Description Fresh Silken Tofu is made from carefully selected soybeans and processed to achieve a smooth, silky texture with a light, natural taste. Rich in plant-based protein, low in fat, and easy to digest, it is a nutritious choice for a healthy lifestyle. Thanks to its soft and delicate texture, Fresh Silken Tofu is extremely versatile and suitable for both sweet and savory dishes. Key Features • Made from high-quality soybeans • Smooth, silky texture with natural flavor • Rich in plant-based protein • Low fat and easy to digest • Suitable for vegetarian and ve..