Sticky Rice Pyramid Cake – Traditional Vietnamese Dessert
Our Sticky Rice Pyramid Cake is a traditional Vietnamese delicacy made from glutinous rice flour filled with sweet or savory fillings, wrapped in fragrant banana leaves, and steamed into a pyramid shape. Soft, chewy, and mildly sweet, it is perfect for festivals, ceremonies, weddings, or as a daily dessert. IQF frozen to preserve its authentic taste, aroma, and texture, making it ideal for international export.
Product Specifications:
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Form: Frozen sticky rice cake with sweet or savory filling
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Shape: Pyramid-shaped, wrapped in banana leaves
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Flavor & Texture: Soft, chewy glutinous rice with flavorful filling
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Shelf Life: 12–18 months (-18°C or below)
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Packaging: 200g (2–3 pcs), 500g, 1kg packs / 5–10kg bulk cartons
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Origin: Vietnam
Ingredients:
Glutinous rice flour, mung beans or other sweet fillings, coconut milk (optional), sugar, salt, banana leaves (wrapping), pork or savory ingredients (optional)
Health Benefits:
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Plant-based option available (sweet filling)
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Rich in carbohydrates, plant protein, and fiber
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100% natural, no preservatives
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Traditional Vietnamese dessert
Applications:
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Traditional festival cake, offerings, and ceremonies
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Dessert or snack
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Ideal for supermarkets, frozen dessert suppliers, and Asian food distributors
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Export-ready for overseas Vietnamese communities & global dessert lovers
Quality & Certificates:
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HACCP & ISO 22000 certified
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IQF frozen for freshness & long shelf life
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Halal & Vegan certifications available upon request
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Flexible retail & bulk packaging
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Offer packaging services according to OEM requirements
Export Markets:
Strong demand in USA, EU, Japan, Korea, and global ethnic food markets
Why Choose Us:
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Authentic Vietnamese Sticky Rice Pyramid Cake recipe
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Symbolic, traditional, and delicious
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Convenient frozen format – ready to steam & serve
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Competitive price & reliable export capacity
Tags: Sticky Rice Pyramid Cake, Vietnamese sticky rice cake, frozen pyramid rice cake, traditional Vietnamese dessert,


