Squid Powder — Fresh-Dried & Dry-Dried | High Protein | Food Manufacturing Grade | ITXeasy

Squid Powder is a premium seafood-derived ingredient produced directly from fresh squid, delivering exceptional nutritional value and authentic natural flavor to a wide range of food manufacturing applications.

Available in two forms to suit different production requirements:

• Fresh-Dried Squid Powder (Bột Mực Tươi Sấy) — produced from fresh squid, preserving maximum flavor intensity and nutritional profile
• Dry-Dried Squid Powder (Bột Mực Khô) — produced from dried squid, offering a more concentrated flavor with extended workability in seasoning blends

Nutritional Profile: Squid powder is naturally rich in high-quality protein, making it a valuable functional ingredient beyond flavor enhancement. Key nutritional attributes include high protein content, significant iron levels, and B-vitamins — particularly B3 (Niacin) and B12 — supporting its use in nutritional and fortified food products.

Technical Specifications:

Applications & Usage Rate: Squid powder performs effectively at inclusion rates of 1–15% across a broad range of food categories:

• Instant noodles & ramen seasoning sachets
• Bouillon cubes & flavor seasoning (hạt nêm)
• Instant porridge & congee blends
• Canned seafood & ready meals
• Sausages & processed meat products
• Nutritional food & functional snacks

Packaging & Shelf Life:

• 20kg per carton
• Shelf life: 18 months
• Store in a cool, dry place away from direct sunlight and moisture

Origin: Vietnam — processed from locally sourced squid with full production traceability.

Samples available on request. WhatsApp: +84 52 373 4193 | Email: info@itxeasy.com | Website: itxeasy.com

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