Frozen Taro – Premium IQF from Vietnam
Our Frozen Taro is produced from fresh, mature taro roots carefully harvested from Vietnamese farms. The taro is peeled, washed, and cut into suitable sizes before being processed under strict hygienic conditions. Using advanced IQF (Individually Quick Frozen) technology, the taro pieces are rapidly frozen to preserve their natural color, creamy texture, and nutritional value while ensuring a long shelf life.
Product Specifications
- Form: Cubes / Slices / Chunks / Puree (customizable)
- Color: White to light purple
- Flavor & Texture: Mild, slightly sweet flavor with soft and creamy texture after cooking
- Size: Customized according to buyer requirements
- Shelf Life: 18–24 months (−18°C or below)
- Packaging: 200g, 500g, 1kg retail packs / 10–20kg bulk cartons
- Origin: Vietnam
Ingredients
- 100% Fresh Taro
- No preservatives
- No artificial additives
Applications
Frozen taro is widely used in various food and beverage products:
-
Bubble tea and taro milk tea
-
Smoothies and dessert beverages
-
Traditional desserts and sweet soups
-
Bakery fillings and pastries
-
Ice cream and frozen desserts
-
Savory dishes, soups, and stews
Quality & Certificates
-
Processed using IQF freezing technology
-
Produced in HACCP and ISO 22000 certified facilities
-
Phytosanitary and Health Certificates available
-
Export-ready with flexible retail and bulk packaging
Export Markets
Frozen taro is popular in international markets including the USA, EU, Japan, Korea, Australia, and the Middle East, especially for beverage chains, dessert manufacturers, food processors, and distributors.
Why Choose Us?
- Premium Raw Materials – Fresh taro sourced from trusted Vietnamese farms
- IQF Technology – Maintains natural flavor, color, and texture
- Food Safety Standards – Processed in HACCP & ISO certified facilities
- Flexible Packaging – Retail and bulk options for global export markets


