Wild Betel Leaves  – Aromatic Culinary Herb from Vietnam

Our Wild Betel Leaves are freshly harvested in Vietnam, known for their distinctive peppery aroma and rich flavor. Lá lốt is widely used in Vietnamese and Southeast Asian cuisine, especially in grilled dishes, soups, and herbal remedies. Available fresh, frozen, or dried, packed for both retail and export.

Product Specifications

• Form: Fresh, frozen, or dried wild betel leaves

• Color: Natural dark green

• Flavor & Aroma: Peppery, aromatic, slightly spicy

• Leaf Size: 5–12cm (customized)

• Shelf Life:

  • Fresh: 5–7 days (chilled 5–8°C)

  • Frozen: 12 months (-18°C)

  • Dried: 12–18 months (cool, dry storage)

• Packaging: Bundles, vacuum packs, PE/PA bags, cartons (5–20kg bulk)

• Country of Origin: Vietnam

Ingredients

• 100% Fresh Wild Betel Leaves

• No preservatives, no artificial colors

Health Benefits

• Contains antioxidants that support immunity

• Traditionally used in herbal medicine for pain relief & digestion

• Natural anti-inflammatory properties

• Popular as both food ingredient & herbal remedy

Applications

• Vietnamese cuisine: grilled beef in lolot leaves (bò nướng lá lốt), soups, stir-fries

• Southeast Asian cooking: curries, herbal dishes

• Ingredient for herbal teas & traditional medicine

• Suitable for households, restaurants, and export markets

Quality & Certificates

• HACCP, ISO 22000 certified

• Phytosanitary & Health Certificates available

• Fresh, frozen, and dried options for export

Export Markets

High demand in Asia, USA, EU, and Middle East for ethnic cuisine and herbal products.

Why Choose Us?

• Direct sourcing from Vietnamese herbal farms

• Flexible product forms (fresh, frozen, dried)

• Competitive pricing with stable supply

• Export-ready with international certifications

Tags: wild betel leaves Vietnam, lá lốt, frozen betel leaves exporter, piper lolot wholesale, Vietnamese aromatic herb, bò nướng lá lốt ingredient, fresh lolot leaves