Frozen Rambutan – Premium IQF Tropical Fruit from Vietnam
Our Frozen Rambutan is carefully harvested from tropical orchards in Vietnam, peeled, and processed with IQF (Individually Quick Frozen) technology. This preserves the fruit’s natural sweetness, juicy texture, and tropical aroma. Available with or without seed, perfect for retail, restaurants, and food processing.
Product Specifications
-
Form: Frozen rambutan flesh (whole, peeled, with/without seed)
-
Color: Translucent white flesh, reddish spiky skin removed
-
Flavor & Texture: Sweet, juicy, slightly floral aroma
-
Shelf Life: 18–24 months (-18°C or below)
-
Packaging: 200g, 500g, 1kg retail packs / 10–20kg bulk cartons
-
Origin: Vietnam
Ingredients
-
100% Fresh Rambutan
-
No preservatives, no artificial colors
Health Benefits
-
Rich in Vitamin C & antioxidants → supports immunity
-
Contains iron & copper → good for blood health
-
Natural hydrating fruit, low in calories
-
Vegan-friendly, gluten-free tropical fruit
Applications
-
Ingredient for smoothies, fruit cocktails, ice cream, and desserts
-
Used in fruit salads, yogurts, and frozen fruit blends
-
Industrial use in canned fruit, beverages, and confectionery
-
Suitable for supermarkets, HORECA, and export markets
Quality & Certificates
-
Processed with IQF freezing technology
-
HACCP, ISO 22000 certified
-
Phytosanitary & Health Certificates available
-
Export-ready with retail & bulk supply
Export Markets
High demand in USA, EU, Japan, Korea, and Middle East for frozen tropical fruits.
Why Choose Us?
-
Fresh rambutans sourced from Vietnam’s tropical farms
-
Naturally sweet, juicy fruit processed hygienically
-
Flexible supply for retail & bulk orders
-
Competitive pricing with stable export capacity


