Frozen Peeled Water Chestnut – Frozen from Vietnam

Our Peeled Water Chestnuts are freshly harvested from Vietnamese farms, carefully peeled, cleaned, and packed fresh or frozen. Known for their crisp texture and mildly sweet flavor, water chestnuts are widely used in Asian cuisine, beverages, and desserts.

Product Specifications

• Form: Whole peeled water chestnuts (fresh or frozen)

• Color: Natural white flesh

• Flavor & Texture: Sweet, crunchy, juicy

• Net Weight: 200g, 500g, 1kg retail packs / 10–20kg bulk cartons

• Shelf Life:

  • Fresh (peeled): 5–7 days (0–5°C, vacuum-packed)

  • Frozen: 12–18 months (-18°C)

• Packaging: Vacuum packs, PE/PA bags, cartons

• Country of Origin: Vietnam

Ingredients

• 100% Water Chestnut (peeled)

• No preservatives, no additives

Health Benefits

• Low calorie, high in dietary fiber → supports digestion

• Good source of potassium, manganese, Vitamin B6

• Contains antioxidants beneficial for wellness

• Gluten-free, vegan-friendly healthy ingredient

Applications

• Ingredient for soups, stir-fries, curries, and dim sum

• Used in chè củ năng, Thai desserts, bubble tea toppings

• Added to fruit juices, smoothies, and cocktails

• Suitable for retail supermarkets, restaurants, and food industry

Quality & Certificates

• HACCP, ISO 22000 certified

• Phytosanitary & Health Certificates available

• Available in fresh vacuum-packed & frozen forms

Export Markets

High demand in Asia, USA, EU, and Middle East for desserts, drinks, and Asian cuisine.

Why Choose Us?

• Direct sourcing from Vietnamese water chestnut farms

• Hygienically peeled & processed

• Flexible packaging for retail & bulk buyers

• Export-ready with competitive pricing

Tags: peeled water chestnut Vietnam, củ năng gọt vỏ, frozen water chestnut, fresh peeled chestnut Vietnam, water chestnut exporter, crunchy chestnut supplier