Phu Quoc Myrtle Wine (Sim Wine) – Vietnamese Branded Local Specialty

Phu Quoc Myrtle Wine (Sim Wine) is a famous specialty from Phu Quoc Island, Vietnam, made from wild myrtle fruit naturally grown on forest hillsides. While myrtle grows in many regions, only Phu Quoc has successfully transformed this wild fruit into a branded, value-added product recognized nationwide.

Through careful fermentation, ripe purple myrtle fruits are turned into a wine with a distinctive aroma, rich color, and smooth taste, reflecting the unique terroir of Phu Quoc.

Key Features

• Made from wild Phu Quoc myrtle fruit

• Naturally fermented using traditional methods

• Distinctive flavor, smooth and aromatic

• No artificial coloring

• Recognized Vietnamese local specialty (OCOP)

From Forest Fruit to Branded Product

Phu Quoc Myrtle Wine is more than a beverage. It represents a successful model of:

• Value-added agricultural processing

• Regional branding

• Sustainable use of natural resources

• Integration with tourism and culture

Packaging & Export Readiness

• Hygienically bottled and sealed

• Various bottle sizes available

• Suitable for retail, gifts, and export markets

• OEM / private label available upon request

Specifications

• Origin: Phu Quoc Island, Vietnam

• Main ingredient: Myrtle fruit (Sim)

• Type: Fermented fruit wine

• Color: Deep purple

• Shelf life: Long shelf life under proper storage

• Storage: Store in a cool, dry place

Tags: Phu Quoc Myrtle Wine, Sim Wine, Vietnamese Fruit Wine, Phu Quoc Specialty, OCOP Product