Frozen Red Cabbage – Healthy, Convenient, Ready for Global Markets
Frozen Red Cabbage is made from fresh Vietnamese red cabbage, carefully cleaned, cut, and IQF frozen to preserve its natural crunch, vibrant purple color, and nutrition. Convenient, healthy, and ready to cook – perfect for salads, stir-fries, and export markets.
Product Specifications
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Form: Shredded / sliced / diced red cabbage (IQF)
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Color: Natural purple-red
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Taste: Mild, slightly sweet, crunchy texture
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Packaging (Retail): 200g, 500g, 1kg (zip bags / pouches)
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Packaging (Bulk): 10–20kg cartons with PE liner
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Shelf life: 24 months at –18°C or below
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Country of Origin: Vietnam
Ingredients
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100% Fresh Red Cabbage
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No preservatives
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No additives
Health Benefits
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Rich in Vitamin C, Vitamin K, and antioxidants (anthocyanins)
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Supports heart and digestive health
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Strengthens immunity
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Low-calorie, high-fiber superfood
Applications
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Salads and coleslaw
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Stir-fries and soups
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Side dishes and meal prep
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Retail, food service, and industrial use
Quality & Certificates
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HACCP, ISO 22000, Global GAP
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Phytosanitary Certificate for export
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Halal certification available upon request
Export Markets
Our Frozen Red Cabbage is exported to:
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North America (USA, Canada)
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Europe (Germany, UK, France)
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Asia-Pacific (Japan, Korea, Australia)
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Middle East
Why Choose Us?
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Direct sourcing from Vietnamese farms
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IQF freezing technology preserves color & nutrition
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Flexible packaging (retail & bulk supply)
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Reliable logistics & worldwide shipping
Tags: frozen red cabbage, IQF red cabbage Vietnam, frozen cabbage supplier, frozen vegetables exporter, Vietnamese frozen red cabbage, frozen purple cabbage wholesale, frozen shredded red cabbage


