Dried Plum – Sweet–Tart Fruit for Functional and Snack Markets

Dried Plum combines natural sweetness with mild acidity, making it suitable for both snack and functional food categories. It is also valued for its nutritional profile.

In B2B trade, dried plum is used in snack mixes, bakery products, cereals, and functional foods. Plum powder is commonly applied in nutraceutical formulations.

Vietnamese suppliers offer dried plum with stable quality, flexible specifications, and export compliance.

For buyers expanding functional fruit portfolios, dried plum provides strong market relevance.